Cultivations The farm belongs to our family: at the beginning it was run by the grandfather, then by the father, who's still working with us. The land measures 80 ha fit to be sawn on a clayey-slimy soil, where wheat, sugar beet, maize and soya are grown.

12 hectars of land are cultivated with the biological method, while the integrated method is applied on the remaining land, in accordance with European laws even as far as natural areas' restoration is concerned.

In the biological area was transplanted an orchard with pears, apples, peaches, plums and apricoats and a vineyard.